Chicken Wontons

Ingredients

• Wonton wrappers
• Filling:
  • 1kg chicken (minced or finely chopped)
  • 5 tbsp soy sauce
  • 2 cloves garlic, minced
  • 2 tbsp tapioca starch
  • Pepper
  • Spring onion, finely sliced
• Glue:
  • 2 tbsp flour
  • 2 tbsp water

Method

1. Combine all filling ingredients in a bowl and mix well.
2. In a separate bowl, mix flour and water to form a thick paste (this will act as glue).
3. Place a teaspoon of filling in the centre of each wonton wrapper.
4. Fold the wrapper diagonally to form a triangle, pressing edges to seal.
5. Bring the two top corners together, apply a small amount of glue, and press to seal into the classic wonton shape.